Author

B. Shaimenova

2 papers indexed here

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Review Open access Oct 2026

Starch-Based Green Packaging for Cleaner Production: Degradation Control, Nanocomposite Development, and Life-Cycle Sustainability

Petroleum-based packaging remains a major source of fossil-resource consumption, greenhouse-gas emissions, and persistent plastic waste, creating a need for packaging systems aligned with cleaner production and circular-economy principles. Starch is an abundant, low-cost, and biodegradable biopolymer, but its moisture...

Marat Muratkhan, Zhadyra Muratkhan, Z. Mukazhanova et al. · Foods · 0 citations

Open access Aug 2026

The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread

The development of structurally stable and nutritionally enhanced gluten-free bread is a major technological challenge due to the absence of a gluten network. This study investigates the role of zein, a hydrophobic corn prolamin, in green buckwheat dough systems and its impact on bread properties. Zein was extracted fr...

G. Akshorayeva, G. Ospankulova, V. Gökmen et al. · Foods · 0 citations