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B. Sivaraman

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Jul 2026

Prevalence of Vibrio vulnificus in Shrimp Farm and Seafood Processing Environment: Molecular Characterization, Antibiotic Resistance and Mitigation Measures

The importance of monitoring V. vulnificus in shrimp production systems and the need for effective antimicrobial resistance management strategies are highlighted, highlighting the importance of effective disinfection practices in mitigating the risk of V. vulnificus contamination in the seafood processing industry.

Arumynayagam Sneha, R. Shalini, U. Arisekar et al. · 0 citations