Balkrishna K. Patil

Molecular Mechanisms of Functional Foods Revealed by Artificial Intelligence and Systems Biology

Based on their various bioactive compounds, including polyphenol, flavonoids, carotenoids, dietary fibres, probiotics, and omega-3 fatty acids, functional foods have proven to be an effective way to promote health and to reduce the risk of chronic diseases. Numerous studies have shown their beneficial effects, but the...