Review
Open access
Jul 2026
Potentially Toxic Elements in Foods Consumed in Uganda: Occurrence, Dietary Exposure, and Public Health Risks
The evidence indicates that PTE contamination in Ugandan food systems is predominantly hotspot-driven and highlights the need for targeted surveillance, standardized monitoring and reporting, improved pollution control, and strengthened food safety management to reduce chronic dietary exposure and protect public health...
Gabson Baguma, Gadson Bamanya, Allan Gonzaga et al.
· Pollutants · 0 citations