Review
Open access
Weissella paramesenteroides UFTM 2.6.1: probiotic potential and biotechnological applications
A comprehensive probiogenomic analysis of Weissella paramesenteroides UFTM 2.6.1 isolated from unpasteurized cow's milk from the Triângulo Mineiro region highlights its probiotic potential through in vitro and in silico analyses and investigates biotechnological prospects.
Beatriz Macedo de Oliveira Rocha
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