Review
Open access
Oct 2026
Innovations in Egg Alternatives: Sustainable Sources, Novel Technologies, Challenges, and Future Perspectives
Researchers are developing egg alternatives to match the nutritional, sensory, and techno-functional properties of conventional eggs, but no single alternative ingredient currently replicates the full multifunctionality of eggs. This review critically evaluates recent advances in egg-alternative systems, with an emphas...
Shahriyar Sahraeian, Behrokh Abdollahi, Jen-Yi Huang et al.
· Foods · 0 citations