Review
Open access
Sep 2026
Enzymatic tailoring of prebiotic oligosaccharides, flavonoids, and terpenoids for enhanced physiological effects.
Next-generation functional foods provide a paradigm shift from generalized healthcare to personalized nutrition. Rational design of functional ingredients based on structure-activity relationships is essential for their further development. Because of high substrate specificity and selectivity, enzymes enable the preci...
Dan-Ni Han, Beom Soo Kim, U. Bornscheuer et al.
· Current Opinion in Biotechno... · 0 citations