Effects of Nitrogen Nutrition on Accumulation and Speciation of Sulfur Compounds in Garlic Under Field Conditions
Nitrogen (N) supply can influence the accumulation of sulfur (S)-containing metabolites that contribute to garlic (Allium sativum L.) flavour and quality, yet evidence of these responses under field conditions remains limited. Nine N application rates (0–360 kg ha−1) were evaluated under field conditions to examine the...