Betiana Bergia

Evaluación de métodos fermentativos de hojas de Brassicaceae con potencial bionematicida

Introduction. In broccoli cultivation (Brassica oleracea var. italica, family Brassicaceae), leaves constitute a by-product with a high content of glucosinolates, the precursors of isothiocyanates (ITC) with potential nematicidal activity. Fermentation can promote ITC formation; however, information comparing the effec...