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Bhupender

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Review Open access Sep 2026

Chaya (Cnidoscolus aconitifolius) in Ruminant Nutrition: Nutritional Value, Bioactive Compounds, Safety and Prospects for Goat Feeding

Goat production in tropical and subtropical regions is frequently constrained by seasonal feed scarcity, low-quality forages and increasing feed costs, creating interest in alternative perennial feed resources. Chaya (Cnidoscolus aconitifolius) is a protein-rich shrub traditionally used as a leafy vegetable and has pot...

Rahul Yadav, Ujjwal Aggarwal, Bhupender et al. · 0 citations

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