Skip to content

Author

Biao Zhang

2 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Review Open access Aug 2026

Emerging roles of PGPR in fruit production systems: from growth promotion to system-level regulation, a review

With the growing importance of sustainable fruit production and the increasing demand for reduced reliance on chemical fertilizers and pesticides, plant growth-promoting rhizobacteria (PGPR) have attracted considerable attention as promising biological resources in orchard systems. However, current research is mainly constrained by an overreliance on single-trait interpretations of PGPR function, which cannot fully explain their performance under the complex, heterogeneous, and long-term conditions of perennial fruit production. This review provides a systematic overview of the emerging roles of PGPR in fruit production systems from a system-level perspective. Drawing on representative recent studies, this review first summarizes the shift from classical growth-promotion functions to integrated system-level regulation. It then discusses current research progress from three interrelated dimensions: rhizosphere engineering and synthetic microbiome assembly, physiological regulation of plant stress tolerance, and molecular signaling associated with induced systemic resistance. Particular emphasis is placed on key mechanisms including extracellular polymeric substance secretion, ACC deaminase activity, antioxidant regulation, hormone crosstalk, and defense priming, as well as on the role of multi-strain consortia and multi-omics approaches in linking microbial traits with host responses and rhizosphere ecological processes. This review shows that PGPR in fruit production systems function not only as direct growth promoters but also as regulators of interconnected plant–soil-microbiome processes involved in nutrient acquisition, stress adaptation, disease resistance, and fruit quality formation. Nevertheless, important limitations remain, including inconsistent field performance, weak colonization persistence, insufficient fruit tree-specific evidence, formulation difficulties, and biosafety concerns. Future research should focus on host- and environment-specific inoculant design, mechanistic validation under orchard conditions, integration of multi-omics with long-term field evaluation, and the development of persistence-oriented and safety-assessed application strategies, thereby providing a stronger theoretical and practical foundation for sustainable orchard management.

Mengqi Zhao, Ming Li, Biao Zhang · 0 citations
Jul 2026

ROS signaling mediates aeration-dependent thermotolerance in Kluyveromyces marxianus for high-temperature xylitol production.

This study uncovers that moderate reactive oxygen species (ROS) signaling mediates aeration-dependent thermotolerance in Kluyveromyces marxianus, challenging the long-held paradigm that ROS function solely as toxic metabolic byproducts. Through integrated transcriptomic profiling and RT-qPCR validation, 19 key transcription factors regulating this adaptive response were identified, and functional assays demonstrated that targeted knockout of GSF2 and RIM101 coupled with MED15 overexpression significantly enhances hypoxic thermotolerance. The ERG6-overexpressing strain YZB559 yields 72.45 g/L xylitol at 45 °C under medium-high oxygen (MHO) condition, marking a 20% improvement over the parental strain, while the combinatorially engineered YZB639 (ΔGSF2::MED15) achieves 74.13 g/L xylitol with complete xylose consumption at 46 °C and 30.64 g/L ethanol under micro-oxygen conditions, representing a 23% increase in ethanol production. Notably, at 47 °C, the highest temperature reported for xylitol fermentation, YZB639 accumulates 51.68 g/L xylitol under constant MHO condition, and an optimized two-stage oxygen supply strategy further elevates the titer to 67.78 g/L, with robust performance also observed when using industrial xylose mother liquor as feedstock to produce 57.34 g/L xylitol. This work resolves the fundamental oxygen contradiction between thermotolerance enhancement and product biosynthesis in high-temperature fermentation, providing a transformative strategy for cost-effective and sustainable industrial biomanufacturing.

Zhongmei Hu, Yanjie Li, Na Dong et al. · 0 citations