Open access
Aug 2026
Phenotypic characterisation of fermentation performance and genome sequence analysis in an ale yeast strain
A comprehensive phenotypic and genomic characterisation of the ale yeast strain (CGMCC 2.0002) was performed under simulated brewing conditions, establishing a solid genomic and physiological baseline for optimising the application of this strain in craft beer production.
Yong-Peng Jia, Hui-Xing Li, Bin Xu et al.
· Journal of Food and Nutritio... · 0 citations