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Open access Aug 2026

Synergistic Effects Between Chitooligosaccharide–Epigallocatechin Gallate Conjugate and Nisin on Inhibition of Seafood-Associated Vibrio spp., Aeromonas spp., and Shewanella spp.

Ready-to-cook Asian moon scallop (RAM) may harbor seafood-associated spoilage and opportunistic pathogenic bacteria, leading to quality deterioration and food safety concerns. This study investigated the microbiological diversity, virulence-associated phenotypes, and antibacterial activity of chitooligosaccharide–epiga...

Suriya Palamae, Pitima Sinlapapanya, Jirayu Buatong et al. · 0 citations
Open access Sep 2026

Simultaneous Determination of 20 Sulfonamide Residues in Pork by Filter-Based Solid-Phase Extraction Cleanup and UHPLC–MS/MS

To enable rapid and accurate determination of sulfonamide residues in animal-derived foods, a method was developed for the simultaneous analysis of 20 sulfonamides by ultra-high-performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS) combined with a FaVEx one-step cleanup column, using pork as a repres...

Shuang Chen, Shang-Gui Deng, Yong Zhou et al. · 0 citations

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