In this study, a health risk assessment of 10 N-nitrosamines (NAs) in stinky mandarin fish under four dietary patterns and different exposure frequencies was conducted using disability-adjusted life years (DALYs). Considering the numerous non-detected values found in samples, Quantile-Quantile (Q-Q) plot model was empl...
Chenhui Sang, Dan-Tong Wang, Yuzhu Zhao et al.· Ecotoxicology and Environmen...· 0 citations
Pentachlorophenol (PCP), a human carcinogen, is widely detected in human biosamples, despite being banned in aquaculture, continues to show high detection frequencies in aquatic products according to regulatory reports. Therefore, there is an urgent need for reliable on-site testing methods. Immunochromatographic assay...
Feier Bai, Yanmin Liang, Tong Bu et al.· Analytica Chimica Acta· 0 citations
Animal-derived foods are highlighted as important reservoirs of linezolid-resistant Enterococci and genomic evidence consistent with their role as potential sources of optrA-mediated resistance is provided to highlight the need for continued surveillance of foodborne antimicrobial resistance within the One Health frame...
Chun-Cai Liang, Yi-Zhu Chen, Xuan Wu et al.· Journal of food microbiology· 0 citations
TLR4 inhibition with TLR4-IN-C34 confirmed that TLR4 acts as an upstream regulator controlling both NF-κB and p38 MAPK signaling, thus inhibiting NLRP3 inflammasome activation and alleviating pyroptosis.
Wang-Yong Yu, Ya-Fei Sun, Ming-Yue Wang et al.· Ecotoxicology and Environmen...· 0 citations
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