Functional foods enriched with bioactive polyphenols are gaining increasing global economic importance due to their potential to promote health and reduce the risk of chronic diseases. Catechin and epicatechin are well‐recognized compounds exhibiting cardiometabolic, antioxidant and anti‐inflammatory properties. They...
Nuzhat Shamim, Muhammad Usman Kahlid, Mutjardah Zarrish et al.· Food Chemistry International· 0 citations
ABSTRACT Background Tuberculosis (TB) remains a significant global health problem, particularly in low‐ and middle‐income countries (LMICs), where accurate prediction of TB incidence is crucial for effective public health interventions. Objective This review assessed and compared statistical, machine learning (ML), and...
Dip Bahadur Singh, Bipindra Pandey, Bibek Giri et al.· Public Health Challenges· 0 citations
Background: Childhood undernutrition is associated with intestinal barrier dysfunction, gut dysbiosis, and increased susceptibility to gastrointestinal complications. This review examines whether plant-derived protein hydrolysates and bioactive peptides can influence gut barrier integrity, inflammatory signaling, oxida...
Asad Abbas, M. Afzal, Fahid Nazir et al.· Nutrients· 0 citations
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