Molecular identification of Kale (Brassica oleracea var. acephala) varieties in Iraq using ITS markers
ale ( Brassica oleracea var. acephala ) is a nutrient‑rich leafy vegetable with a long history of use in traditional medicine worldwide. In this study, DNA was extracted from five Iraqi kale cultivars cultivated during the fall season of 2022 at the agricultural research station of the Department of Horticulture and La...