Author

Bong-hyun Kim

3 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Aug 2026

ε-Viniferin Attenuates LPS-Induced Inflammatory Activation in Canine Macrophages by Regulating NF-κB and MAPK Pathways

Chronic inflammation is a key pathogenic factor contributing to multiple canine diseases, including dermatitis, arthritis, and enteritis. This study investigated the anti-inflammatory effects of ε-viniferin, a resveratrol dimer, in lipopolysaccharide (LPS)-stimulated DH82 canine macrophages. The anti-inflammatory effec...

Minseo Cho, Ji-Su Lee, Hyunsoo Jang et al. · Preventive Nutrition and Foo... · 0 citations

Open access Aug 2026

Optimizing the Structural Integrity of Gwapyeon with Red BullⓇ and Enhancing Consumer Acceptability: A Comparison of Corn, Mung Bean, and Potato Starch

Gwapyeon, a traditional Korean fruit starch-based gel, offers a unique matrix for functional food diversifi-cation. This study investigated the technical feasibility of incorporating a commercial energy beverage (Red BullⓇ) into a gwapyeon system and evaluated how the source and concentration of plant-derived starch mo...

Chaewon No, Seongjin Yoon, Ji-Su Lee et al. · Preventive Nutrition and Foo... · 0 citations

Open access Aug 2026

Effects of starch type and concentration on the physicochemical, antioxidant, textural, and sensory properties of tomato juice-incorporated Gwapyeon

Gwapyeon is a molded Korean starch confection traditionally prepared by heating a fruit-derived liquid with starch and cooling the paste to form a cuttable gel. The present study examined whether a contemporary tomato juice formulation could retain the inherited processing identity of Gwapyeon while accommodating formu...

Won-Taek Namgung, Minseo Cho, Ji-Woo Lee et al. · Journal of Ethnic Foods · 0 citations