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Borisenko Natalie V.

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Review Open access Sep 2026

Genome Editing and RNA Interference: Effective Technologies for Improving the Nutritional Value of Grain Sorghum

Sorghum is a heat- and drought-tolerant cereal crop utilized as a source of grain for food and feed in over 100 countries. In the context of global warming, the significance of sorghum continues to grow. Genome editing and RNA interference (RNAi) technologies offer solutions to address a key limitation of this crop: th...

Elkonin Lev A, Gerashchenkov Grigoriy A., Borisenko Natalie V. et al. · 0 citations

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