Author

Boutheina Ben Akacha

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Review Open access Sep 2026

Ceratonia siliqua: Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial Resource

ABSTRACT Ceratonia siliqua L. (C. siliqua), commonly known as the carob tree, is an evergreen species of the Fabaceae family native to the Mediterranean basin and increasingly cultivated worldwide. Traditionally valued as animal feed and a natural sweetener, it has recently gained recognition as a multifunctional plant...

Anis Ben Hsouna, Ravendra Kumar, M. Gondwal et al. · Journal of Food Science · 0 citations

Review Open access Sep 2026

A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives

ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but by th...

Boutheina Ben Akacha, Monika Michalak, Miroslava Kačániová et al. · Food Science & Nutrition · 0 citations