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Branislava Srđenović Čonić

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Open access Aug 2026

Chemistry of Food Processing: Acrylamide in (Ultra-Processed) Food—A RASFF-Based Assessment

Chemical hazards generated during food production and processing represent a major food safety concern because of their toxic and carcinogenic potential. This study investigated the occurrence and distribution of acrylamide reported through the EU Rapid Alert System for Food and Feed (RASFF) alongside research data to...

Đorđe Kitić, Branislava Srđenović Čonić, Ljilja D. Torović · 0 citations

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