Review
Open access
Aug 2026
Recent advances in stimuli-responsive hydrogels for food, biomedical, and tissue engineering applications
An overview of recent advances in stimuli-responsive hydrogels is provided and current challenges related to scalability, biocompatibility, regulatory approval, and commercialization are discussed, along with future perspectives on translating smart and self-healing hydrogel technologies into practical applications in food, biomedical, and tissue engineering.
Brijitta Joseph, A. Bharati, D. Saha
· Frontiers in Soft Matter · 0 citations