Nutritional and Microbiological Assessment of a Complementary Food from Grain Amaranth (Amaranthus hypochondriacus), African Yam Bean (Sphenostylis stenocarpa) Seed, and Carrot (Daucus carota) Blends
The unbalanced nutrient density and low microbiological quality of many complementary foods are still the primary causes of infant malnutrition in poorer countries. In this study, complementary food was produced using blends of grain amaranth, African yam bean, and carrot flour. The resultant complementary food was ana...