Author

C. Aouf

2 papers indexed here

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Aug 2026

Toward Sustainable Food Packaging: Monomer Composition as a Lever to Balance Structure–Property Trade-Offs in PLGA Films

Poly(lactic-co-glycolic acid) (PLGA) has recently emerged as a promising biobased alternative to conventional packaging plastics because of its promising biodegradability in soil and water and its inherently low oxygen permeability. However, the lack of a comprehensive structure–property framework spanning both low-...

F. Salimi, C. Aouf, Derar Assad Alkhateb et al. · ACS Applied Polymer Material... · 0 citations

Sep 2026

Walnut and peanut protein microgel particles: production, characterization, and application in stabilizing emulsions and gels.

The functional differences between peanut protein (PPI) and walnut protein (WPC) in constructing microgel particles and the structure-property regulation mechanism in stabilizing emulsions and forming gels were investigated in this study. The results revealed that superior stability was exhibited by the high internal p...

Ying-Ying Gu, Zhi-Mo Jiang, Xiao-Jie Ma et al. · Food Chemistry · 0 citations