Fresh and soft cheeses feature high moisture content, elevated water activity, and nutrient richness, creating favorable conditions for foodborne pathogens including Listeria monocytogenes, Salmonella spp., Shiga toxin-producing Escherichia coli, and Staphylococcus aureus, which can contaminate products via post-pasteu...
C. Pisana, A. Zakrzewski, M. Caccamo et al.· Foods· 0 citations
A substantial body of evidence supports the ability of GBR to exert beneficial physiological effects on the host, such as modulation of lipid and glucose metabolism, antioxidant and anti‐inflammatory activities, and positive influences on gut microbiota composition.
Georgiana Bosco, Valentina Taverniti, A. Pino et al.· International journal of foo...· 0 citations
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