Metabolic disease is rising among youth, along with the risk of type 2 diabetes (T2D). Eating patterns rich in whole grains, fruits, vegetables, legumes, and nuts are protective in adults, but evidence in youth is limited.
We aimed to identify dietary patterns in youth (10-21 years) with T2D or prediabetes...
M. Talbo, T. Luehrs, R. Johnson' et al.· Hormone Research in Paediatr...· 0 citations
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