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Review Open access Sep 2026

Real-World Fermented Food Consumption and Depression, Anxiety, and Stress Symptoms in a Southeast Asian University Population: A Cross-Sectional Study

Controlled psychobiotic trials suggest fermented foods may influence mental health via the microbiota-gut-brain axis. However, whether habitual consumption of diverse fermented foods in real-world Southeast Asian settings is associated with psychological symptoms remains unclear. This study examined the associa...

Geoallen George, Vie Cheong Thong, N. Pang et al. · 0 citations

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