Author

C. Jitareanu

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Open access Oct 2026

Recoverable vegetable wastes for the degradation of dyes from wastewater

Food waste is a significant problem globally, with considerable economic and social impact, with estimates suggesting that approximately one-third of products are wasted annually along the supply chain. This waste not only takes up large spaces in landfills, but also contributes to the greenhouse effect by emitting gas...

Ș. Ostaci, C. Slabu, A. Marta et al. · International Journal of Env... · 0 citations

Open access Aug 2026

Evaluation of the Azotofertil Biostimulant as a Nitrogen-Based Fertilization Strategy for Solanum lycopersicum L. and Capsicum annuum L.

The continuous growth of the global population and the need to ensure food security require the development of sustainable agricultural technologies capable of maintaining crop productivity while reducing environmental impact. Nitrogen-fixing bacteria belonging to the genera Azotobacter and Azospirillum have attracted...

A. Marta, Ștefănica Stoica, M. Covașă et al. · Plants · 0 citations