Open access
Aug 2026
Effects of graded dietary levels of microalgae on growth performance, fatty acid composition, and meat quality in broilers
This study investigated the dose-dependent effects of two microalgae, Chlorella vulgaris and Schizochytrium limacinum, on broiler performance, health parameters, and product quality. A total of 280 mixed-sex Ross 308 broilers were randomly allotted to seven dietary treatments (five replicates, eight birds/replicate) fo...
J. B. Lingens, D. Schubert, S. Starke et al.
· Poultry Science · 0 citations