Open access
Sep 2026
A Matcha Tea Formulation Containing Lachancea thermotolerans: Phytochemical Profile After In Vitro Digestion and Effects on Intestinal Epithelial Function
Background/Objectives: Matcha tea is widely recognized for its antioxidant and anti-inflammatory properties; however, its health-promoting benefits depend on the gastrointestinal bioaccessibility of its phytochemicals. This study evaluated the impact of combining matcha tea with the probiotic yeast Lachancea thermotole...
Chiara Rucci, Giulia Feliziani, Alice Agarbati et al.
· Nutrients · 0 citations