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Sponsored Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt

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C. Molina-Ramírez

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Open access Aug 2026

Bacterial Nanocellulose as a Functional Ingredient for Texture Modification and Physicochemical Improvement of Goat Cheese During Refrigerated Storage

Bacterial nanocellulose (BNC) is a natural hydrocolloid with a high water-holding capacity and structuring potential in food systems. This study evaluated the effects of BNC addition at two concentrations (0.4% and 0.8%) on the physicochemical properties, texture profile, and microstructure of goat cheese during 21 day...

Hasbleidy Palacios-Hinestroza, María Camila López-Jaramillo, J. P. Martínez-Galán et al. · 0 citations

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