Response Surface Optimization of Reducing-Sugar Release and Bioethanol Production from Cassava Peels Using Oven-Assisted Acetic–Citric Acid Hydrolysis
AbstractCassava processing generates large quantities of peel waste that is commonly discarded or burned, yet its high carbohydrate content makes it a candidate feedstock for fermentable-sugar and bioethanol production. This study examined the oven-assisted hydrolysis of cassava peels using a combined acetic–citric aci...