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C. Ohaegbu

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Open access 2026

Statistical Optimization and Partial Characterization of Bacteriocin Produced by Lactobacillus Fermentum Mt186600 Isolated from Fermenting African Oil Bean Seed

Bacteriocins are antimicrobial peptides produced by bacteria and used as natural food biopreservatives. This study isolated lactic acid bacteria from fermenting African oil bean seed (Ugba), with antibacterial activity, identified the most promising producer, and optimized bacteriocin production using a one-parameter-a...

C. Onwuakor, C. Ohaegbu, C. Uchendu · 0 citations

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