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Author

C. Onwuakor

2 papers indexed here

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Open access 2026

Statistical Optimization and Partial Characterization of Bacteriocin Produced by Lactobacillus Fermentum Mt186600 Isolated from Fermenting African Oil Bean Seed

Bacteriocins are antimicrobial peptides produced by bacteria and used as natural food biopreservatives. This study isolated lactic acid bacteria from fermenting African oil bean seed (Ugba), with antibacterial activity, identified the most promising producer, and optimized bacteriocin production using a one-parameter-a...

C. Onwuakor, C. Ohaegbu, C. Uchendu · 0 citations
Open access Sep 2026

Response Surface Optimization of Reducing-Sugar Release and Bioethanol Production from Cassava Peels Using Oven-Assisted Acetic–Citric Acid Hydrolysis

AbstractCassava processing generates large quantities of peel waste that is commonly discarded or burned, yet its high carbohydrate content makes it a candidate feedstock for fermentable-sugar and bioethanol production. This study examined the oven-assisted hydrolysis of cassava peels using a combined acetic–citric aci...

C. Onwuakor, C. Nwokafor · 0 citations

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