ECOLOGICAL FOOTPRINT, GREEN INNOVATION, AND FOOD SECURITY IN CHINA: INSIGHTS FOR ACHIEVING SUSTAINABLE DEVELOPMENT GOALS 2000–2023
This study examines the dynamic relationship among ecological footprint, renewable energy consumption, green innovation, and food security in China. Using provincial panel data from 2000 to 2023 and applying robust econometric techniques, including the First Difference Generalized Method of Moments (FD-GMM) and the Sys...