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C. Pérez Cervera

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Open access Oct 2026

Physicochemical, Functional, Pasting, and Thermal Properties and Digestibility of Precooked Unripe Plantain (Musa paradisiaca L.) and Sweet Potato (Ipomoea batatas) Flours

This study evaluated the physicochemical, functional, pasting, and thermal properties and digestibility of precooked unripe plantain (Musa paradisiaca L. cv. Hartón) and sweet potato (Ipomoea batatas cv. Agrosavia Aurora) flours. Both raw materials were subjected to steam cooking at 4 min, followed by drying at 60 °C a...

C. Pérez Cervera, C. D. De Paula, R. Andrade-Pizarro · 0 citations

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