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Author

C. Pozzoli

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2 papers indexed here

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Open access Sep 2026

A Comparative Study of Brassica Sprout Extracts on Intestinal Inflammation and Epithelial Barrier Integrity

The consumption of Brassica spp. vegetables has been associated with antioxidant, anti-inflammatory, and prebiotic effects, mainly attributed to glucosinolates and polyphenols which are abundant in sprouts. Although broccoli sprouts are a recognized source of these bioactive compounds, other Brassicaceae sprouts remain...

Stefano Piazza, C. Pozzoli, M. Fumagalli et al. · 0 citations
Open access Aug 2026

In vivo and in vitro investigation of skin anti-inflammatory effect of Sumac (Rhus coriaria L.)

Sumac (Rhus coriaria L., Anacardiaceae) fruit is receiving a growing attention as potential nutraceutical and cosmetic ingredient. It is appreciated either as a spice and medicinal remedy in Middle East countries. The application of fruits preparations to skin injuries emerged from ethnopharmacological studies, sustain...

M. Fumagalli, G. Martinelli, Silvio Sosa et al. · 0 citations

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