Sustainable agronomy increasingly requires more than replacing one input or practice with another. The central challenge is to maintain reliable crop production while reducing nutrient losses, greenhouse-gas emissions, soil degradation, water demand, pesticide dependence and biodiversity loss under increasingly variabl...
Siddharth Saroha, Ram Gopal, S. Satapathy et al.· Journal of Experimental Agri...· 0 citations
Agricultural soils have lost substantial organic carbon through land conversion, intensive cultivation and insufficient organic inputs, creating a technically important but highly context-dependent opportunity for carbon restoration. This critical narrative review evaluates whether agronomic management can produce addi...
P. Ashoka, K. S. Shashidhar, D. Raut et al.· International Journal of Env...· 0 citations
Soil organic carbon (SOC) is a central component of soil health and a major terrestrial carbon reservoir that influences nutrient cycling, soil structure, water retention, biological activity and crop productivity. Indian agricultural soils have experienced SOC depletion because of intensive cropping, conventional till...
P. Abarajitha, S. Hiremath, K. Chandra et al.· International Journal of Env...· 0 citations
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