Author

C. Rosan

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Open access Sep 2026

Effect of Prunus serotina Ehrh. Fruit Extract on the Oxidative Stability, Colour and Quality of Pork Burgers During Refrigerated Storage

Oxidative deterioration limits the quality and acceptability of fresh meat products during refrigerated storage, creating interest in plant-derived antioxidant ingredients. This study evaluated the effects of an ethanolic Prunus serotina Ehrh. fruit extract (PSE) on the physicochemical characteristics, oxidative stabil...

C. Rosan, Adrian Cristian Orădan, A. Timar et al. · Applied Sciences · 0 citations

Review Open access Sep 2026

Allium ursinum L. as a Source of Natural Antioxidants: Phytochemical Diversity, Biological Effects, and Functional Food Applications

Allium ursinum L. ursinum (wild garlic) is a promising source of bioactive compounds for functional foods, nutraceuticals, and clean-label products but evidence is derived predominantly from in vitro and animal studies, with limited clinical validation.

C. Rosan, G. Opris, A. Tocai (moţoc) et al. · Antioxidants · 0 citations