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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

C. Saegerman

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4 papers indexed here

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Review Open access Sep 2026

Knowledge, attitudes, and practices related to bovine tuberculosis in Benin: a mixed One Health survey among farmers, veterinarians, and butchers

Bovine tuberculosis (bTB), caused by Mycobacterium bovis, is an underrecognized zoonotic disease in sub-Saharan Africa affecting health, food security, and livelihoods. In Benin, research mainly detects it in animal products and carcasses, but behavioral and sociocultural factors related to exposure and transmission ar...

Nongande Pioulasse Bernice Houecande, T. Dougnon, R. Houngnihin et al. · 0 citations
Open access Aug 2026

Tick-borne diseases in subtropical dairy farming: The role of calf rearing strategies in antibody and antigen prevalence.

Tick-borne diseases (TBDs), such as anaplasmosis and babesiosis, pose significant challenges to dairy farming in subtropical regions, where balancing tick control with immune development is essential to maintaining herd health. This study evaluated the immune responses of calves raised under confined and traditional sy...

Daniela Balseca, Valeria Paucar-Quishpe, R. Rodríguez-Hidalgo et al. · 0 citations
Open access Aug 2026

Acaricide resistance in Amblyomma cajennense s.l. and implications for integrated tick control in Ecuadorian cattle systems

Introduction Amblyomma cajennense sensu lato represents a significant challenge for sustainable tick control in tropical cattle systems due to its ecological adaptability, wide host range, and frequent co-occurrence with Rhipicephalus microplus. This study evaluated the occurrence of acaricide resistance in A. cajennen...

Ximena Pérez-Otáñez, S. Vanwambeke, Valeria Paucar-Quishpe et al. · 0 citations
Aug 2026

Reducing Dietary PAHs Exposure from Smoked Fish and Grilled Pork in Benin with the QualiSani Kiln.

Traditional smoking and grilling in Benin generate high polycyclic aromatic hydrocarbon (PAH) levels. This study aims to evaluate the effect of an improved indirect-heat kiln (QualiSani) on PAHs exposure and health risk. Fifteen PAHs were measured in 46 samples of grilled pork, smoked fish and smoked-dried fish. Determ...

O. H. Iko Afé, C. Saegerman, Y. E. Kpoclou et al. · 0 citations

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