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Open access
Oct 2026
Small millets (
Setaria italica, Panicum sumatrense, Paspalum scrobiculatum, Echinochloa frumentacea, Panicum miliaceum
and
Brachiaria ramosa
) are emerging as climate-resilient, nutrient-dense crops with considerable potential to address food insecurity, malnutrition, environmental degradation and livelihood vul...
Anuradha Narala, Chikkulapally Shekhar, Shaik Muneer et al.
· Frontiers in Sustainable Foo... · 0 citations
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Review
Sep 2026
Millets belong to a nutritionally significant group of cereals widely cultivated in semi-arid regions. Although they are well known for their nutritional potential, their use in diets is often limited because of the presence of antinutritional factors such as phytic acid, tannins, oxalates and protease inhibitors....
Kartik Sharma, S. Rawdkuen, Vikas Kumar et al.
· Nutrition & Food Science · 0 citations
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