Fusarium mycotoxins are frequent natural contaminants of oats, posing significant challenges for food safety and processing. This review critically evaluates the behaviour of major Fusarium mycotoxins, including deoxynivalenol (DON), T-2 and HT-2 toxins, zearalenone (ZEN), fumonisins (FUMs), emerging toxins and selecte...
Irene Teixido-Orries, F. Molino, C. Verheecke-vaessen et al.· Foods· 0 citations
This manuscript provides the first in silico assessment of PCR/qPCR primers as diagnostic tools for FHB pathogens and associated recommendations for good practice (FusaMIQE) of Fusarium diagnostics in wheat.
Kavitha Vijeandran, Alexey Larionov, C. Cervini et al.· Comprehensive Reviews in Foo...· 0 citations
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