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2026

Development and Quality Evaluation of a Functional Blended Dragon Fruit (Hylocereus polyrhizus) and Pomegranate (Punica granatum L.) Wine: Physicochemical, Fermentation and Sensory Characteristics.

Dragon fruit (Hylocereus polyrhizus) and pomegranate (Punica granatum L.) are rich sources of betalains, anthocyanins, polyphenols, vitamins, and other bioactive compounds with well-established antioxidant and functional properties. Their high perishability and seasonal availability necessitate value-added processing a...

S. Evangeline, Koya Jaya Krishna, C. Vinay · 0 citations
Open access Sep 2026

Efficacy of different nutrient sources on growth, seed yield and quality of finger millet (Eleusine coracana L.) varieties

Finger millet (Eleusine coracana L.) is a climate-resistant crop, which is high in calcium and dietary fibre. However, its significance in terms of food security is declining, as decreasing yields discourage farmers from cultivating it. The field experiment was conducted at Shri Guru Ram Rai (SGRR) University, Dehradun...

D. Amitesh, T. Anita, K. Paarthiban et al. · 0 citations

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