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Review Open access Oct 2026

Functional Nutrition Literacy and Healthy and Sustainable Eating Efforts Across Diverse Populations

ABSTRACT Introduction Understanding how nutrition literacy influences individuals' efforts to adopt healthier and more sustainable dietary patterns is essential for informing effective public health strategies. Mexico and the United States have recently implemented several nutrition policies to promote healthier food c...

Alejandra Jáuregui, Edna Jacqueline Ramírez-Contreras, Kathia Larissa Quevedo Torres et al. · 0 citations
Review Open access Sep 2026

Food Processing Knowledge in Relation to Healthiness and Self‐Reported Understanding of the Health Star Rating in Australia

ABSTRACT Issue Addressed This study aimed to examine Australians' food processing knowledge in relation to food healthiness and self‐reported understanding of the Health Star Rating (HSR), their association, and sociodemographic differences. Methods An online survey was completed by 3760 adults in Australia as part of...

Jacqueline Penney, T. Scapin, A. Cameron et al. · 0 citations

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