Effects of Cuminaldehyde on the Structural, Mechanical, UV-Barrier, and Functional Properties of Gelatin/Konjac Glucomannan Edible Films
Cuminaldehyde (CA), a major bioactive constituent of cumin essential oil, was incorporated into gelatin/konjac glucomannan (Gel/KGM) composite films at different levels, expressed relative to the polymer content (mL/g polymer), to investigate its effects on film structure, physicochemical properties, and antioxidant ac...