Cai-Jing Yang

Novel antioxidant peptides targeting the Keap1-Nrf2 pathway discovered from Ginkgo biloba seeds protein hydrolysate: Combining virtual screening, quantum chemical calculation, and zebrafish models in vivo validation.

The development of safe, edible, and highly stable food-derived natural antioxidant peptides holds significant practical value for functional foods and dietary health management. Ginkgo biloba seeds (GBS), as a food resource rich in protein, are an ideal raw material for the preparation of food-grade antioxidant peptid...