Tomato is one of the most widely cultivated vegetable crops because of its high nutritional value. However, its production is severely affected by numerous pathogens, including fungi, bacteria, phytoplasmas, viruses, and viroids. Among these, tomato mosaic virus (ToMV) and tomato brown rugose fruit virus (ToBRFV), both...
Camilla Sacco Botto, S. Bertacca, A. Ragona et al.· Agronomy· 0 citations
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