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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Can Ertekin

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2 papers indexed here

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Open access Aug 2026

Ultrasound-Assisted Osmotic Pretreatment of Myrtle (Myrtus communis L.) Berries with Grape Molasses: Impacts on Convective Drying Quality

Myrtle berries are rich in bioactive phenolics and volatile terpenes and have potential for use in functional food products. However, the combined application of grape molasses and ultrasound as a pretreatment before drying has received limited attention. This study characterized fresh ‘Yakup’ myrtle berries as baselin...

Sevinç Ateş, Ismail Boyar, Esra Gölcü et al. · 0 citations
Open access Aug 2026

Evaluation of Drying Temperature and Air Velocity Dependent Profile of Bioactive Compounds, and Antioxidant Capacity of Black Mulberry (Morus Nigra L.) Fruit: a Chemometric Approach

The aim of this study was to determine the effect of drying temperature (50, 60, 70, and 80 °C) and air velocity (AV) (2 m/s and 3 m/s) on the phenolic compounds, antioxidant capacity, total phenolic and monomeric anthocyanin contents, and color parameters (L*, a*, b*, C*, h) of the black mulberry (Morus nigra L). The...

H. Çoklar, M. Akbulut, Mehmet Hakan Sonmete et al. · 0 citations

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