Casiana Boru

Vitamin D-Fortified Plant-Based Beverages: Perspective on Nutritional Value and Consumers’ Perception

Plant-based beverages (PBBs) can be fortified to contribute to vitamin D intake. The nutritional composition of vitamin D-fortified PBBs (FPBBs) and consumer use of PBBs are examined through a three-phase technique that included a 2010–2025 national registry retrospective study (vitamin D FPBBs = 167), an on-shelf mark...