Lactic acid bacteria-driven biotransformation of blue crab (Callinectes sapidus) carapace generates extracts with antimicrobial and metabolic-modulating activity.
The invasive blue crab Callinectes sapidus generates substantial carapace-rich side streams which disposal represents an environmental and economic burden in Mediterranean coastal areas. This study investigated whether lactic acid bacteria (LAB) fermentation could promote the biotransformation of blue crab carapace and...