Traditional wheat-based pasta is widely consumed; however, its reformulation with functional plant-based ingredients remains challenging because technological quality, bioactive properties, and consumer acceptance must be balanced. This study aimed to optimize and validate a functional pasta formulation by partially re...
Luz María Paucar-Menacho, Alicia Lavado-Cruz, Rebeca Salvador-Reyes et al.· Plant Foods for Human Nutrit...· 0 citations
The transition to Industry 5.0 is transforming manufacturing through the integration of smart technologies, while simultaneously increasing the need to protect workers’ health and reduce occupational risks. This systematic review synthesized cross-sectoral evidence on human-centered Industry 5.0 technologies for as...
Rusber Alberto Risco-Ojeda, César Moreno-Rojo, R. A. Figueroa-León et al.· Frontiers in Public Health· 0 citations
Amaranth (Amaranthus caudatus L.) is an Andean pseudocereal with a nutritional profile characterized by its protein, dietary fiber, and bioactive compound content, adequate balance of essential amino acids, and the presence of bioactive compounds with antioxidant, anti-inflammatory, and cardiometabolic properties. This...
Katherine Alva-De-La-Cruz, G. Silvera-Otañe, César Moreno-Rojo et al.· Molecules· 0 citations
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